Currants, raw: nutrition in 100 g

Currants, european black, raw. USDA FoodData Central, SR Legacy record, FDC 173963. View it on FoodData Central. Records may leave some measurements out.

Currants, european black, raw
in 100 g
Calories63
Protein
1.4 g
Fat
0.41 g
Saturated fat
0.03 g
Carbohydrate
15.4 g
Fibre
Not reported
Sugars
Not reported
Sodium
2 mg
Potassium
322 mg

Where the calories come from

63 kcalin 100 g
  • 1.4 g protein
  • 0.41 g fat
  • 15.4 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin D, Folate, Choline, Vitamin K1, Vitamin K2.

Minerals

Not reported in this record: Selenium.

All values in 100 g

Energy63kcal
Carbohydrate15.4g
SugarsNot reported
FibreNot reported
StarchNot reported
Fat0.41g
Saturated fat0.03g
Monounsaturated fat0.06g
Polyunsaturated fat0.18g
Omega 30.07g
Omega 60.11g
Protein1.4g
No amino acid values in this record.
Vitamins
Vitamin C181mg
Vitamin B10.05mg
Vitamin B20.05mg
Vitamin B30.3mg
Vitamin B60.07mg
Vitamin B120µg
Vitamin A12µg
Vitamin E1mg
Vitamin DNot reported
Vitamin K1Not reported
Vitamin K2Not reported
FolateNot reported
CholineNot reported
Minerals
Calcium55mg
Iron1.54mg
Magnesium24mg
Phosphorus59mg
Potassium322mg
Sodium2mg
Zinc0.27mg
Copper0.09mg
Manganese0.26mg
SeleniumNot reported