Beef, ground: nutrition in 100 g

Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned. USDA FoodData Central, SR Legacy record, FDC 174028. View it on FoodData Central. Records may leave some measurements out.

Beef, ground, 95% lean meat / 5% fat, crumbles, cooked, pan-browned
in 100 g
Calories193
Protein
29.2 g
Fat
7.58 g
Saturated fat
3.3 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
85 mg
Potassium
459 mg

Where the calories come from

193 kcalin 100 g
  • 29.2 g protein
  • 7.58 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy193kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat7.58g
Saturated fat3.3g
Monounsaturated fat3.01g
Polyunsaturated fat0.36g
Omega 30.01g
Omega 60.24g
Protein29.2g
Vitamins
Vitamin C0mg
Vitamin B10.04mg
Vitamin B20.19mg
Vitamin B37.29mg
Vitamin B60.43mg
Folate7µg
Choline94.8mg
Vitamin B122.8µg
Vitamin A3µg
Vitamin E0.12mg
Vitamin D0µg
Vitamin K11.4µg
Vitamin K2Not reported
Minerals
Calcium9mg
Iron3.23mg
Magnesium28mg
Phosphorus263mg
Potassium459mg
Sodium85mg
Zinc7.06mg
Copper0.11mg
Manganese0.01mg
Selenium21.6µg