Anchovy: nutrition in 100 g

Fish, anchovy, european, canned in oil, drained solids. USDA FoodData Central, SR Legacy record, FDC 174183. View it on FoodData Central. Records may leave some measurements out.

Fish, anchovy, european, canned in oil, drained solids
in 100 g
Calories210
Protein
28.9 g
Fat
9.71 g
Saturated fat
2.2 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
3,668 mg
Potassium
544 mg

Where the calories come from

210 kcalin 100 g
  • 28.9 g protein
  • 9.71 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy210kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat9.71g
Saturated fat2.2g
Monounsaturated fat3.77g
Polyunsaturated fat2.56g
Omega 32.19g
Omega 60.37g
Protein28.9g
Vitamins
Vitamin C0mg
Vitamin B10.08mg
Vitamin B20.36mg
Vitamin B319.9mg
Vitamin B60.2mg
Folate13µg
Choline85mg
Vitamin B120.88µg
Vitamin A12µg
Vitamin E3.33mg
Vitamin D1.7µg
Vitamin K112.1µg
Vitamin K2Not reported
Minerals
Calcium232mg
Iron4.63mg
Magnesium69mg
Phosphorus252mg
Potassium544mg
Sodium3,668mg
Zinc2.44mg
Copper0.34mg
Manganese0.1mg
Selenium68.1µg