Eel, raw: nutrition in 100 g

Fish, eel, mixed species, raw. USDA FoodData Central, SR Legacy record, FDC 174193. View it on FoodData Central. Records may leave some measurements out.

Fish, eel, mixed species, raw
in 100 g
Calories184
Protein
18.4 g
Fat
11.7 g
Saturated fat
2.36 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
51 mg
Potassium
272 mg

Where the calories come from

184 kcalin 100 g
  • 18.4 g protein
  • 11.7 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy184kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat11.7g
Saturated fat2.36g
Monounsaturated fat7.19g
Polyunsaturated fat0.95g
Omega 30.65g
Omega 60.29g
Protein18.4g
Vitamins
Vitamin C1.8mg
Vitamin B10.15mg
Vitamin B20.04mg
Vitamin B33.5mg
Vitamin B60.07mg
Folate15µg
Choline65mg
Vitamin B123µg
Vitamin A1,043µg
Vitamin E4mg
Vitamin D23.3µg
Vitamin K10µg
Vitamin K2Not reported
Minerals
Calcium20mg
Iron0.5mg
Magnesium20mg
Phosphorus216mg
Potassium272mg
Sodium51mg
Zinc1.62mg
Copper0.02mg
Manganese0.04mg
Selenium6.5µg