Mollusks: nutrition in 100 g

Mollusks, mussel, blue, cooked, moist heat. USDA FoodData Central, SR Legacy record, FDC 174217. View it on FoodData Central. Records may leave some measurements out.

Mollusks, mussel, blue, cooked, moist heat
in 100 g
Calories172
Protein
23.8 g
Fat
4.48 g
Saturated fat
0.85 g
Carbohydrate
7.39 g
Fibre
0 g
Sugars
Not reported
Sodium
369 mg
Potassium
268 mg

Where the calories come from

172 kcalin 100 g
  • 23.8 g protein
  • 4.48 g fat
  • 7.39 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin E, Vitamin D, Choline, Vitamin K1, Vitamin K2.

Minerals

All values in 100 g

Energy172kcal
Carbohydrate7.39g
Fibre0g
SugarsNot reported
StarchNot reported
Fat4.48g
Saturated fat0.85g
Monounsaturated fat1.01g
Polyunsaturated fat1.21g
Omega 30.94g
Omega 60.18g
Protein23.8g
Vitamins
Vitamin C13.6mg
Vitamin B10.3mg
Vitamin B20.42mg
Vitamin B33mg
Vitamin B60.1mg
Folate76µg
Vitamin B1224µg
Vitamin A91µg
Vitamin DNot reported
Vitamin ENot reported
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium33mg
Iron6.72mg
Magnesium37mg
Phosphorus285mg
Potassium268mg
Sodium369mg
Zinc2.67mg
Copper0.15mg
Manganese6.8mg
Selenium89.6µg