Mollusks: nutrition in 100 g

Mollusks, octopus, common, cooked, moist heat. USDA FoodData Central, SR Legacy record, FDC 174249. View it on FoodData Central. Records may leave some measurements out.

Mollusks, octopus, common, cooked, moist heat
in 100 g
Calories164
Protein
29.8 g
Fat
2.08 g
Saturated fat
0.45 g
Carbohydrate
4.4 g
Fibre
0 g
Sugars
0 g
Sodium
460 mg
Potassium
630 mg

Where the calories come from

164 kcalin 100 g
  • 29.8 g protein
  • 2.08 g fat
  • 4.4 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy164kcal
Carbohydrate4.4g
Fibre0g
Sugars0g
StarchNot reported
Fat2.08g
Saturated fat0.45g
Monounsaturated fat0.32g
Polyunsaturated fat0.48g
Omega 30.38g
Omega 60.1g
Protein29.8g
Vitamins
Vitamin C8mg
Vitamin B10.06mg
Vitamin B20.08mg
Vitamin B33.78mg
Vitamin B60.65mg
Folate24µg
Choline81mg
Vitamin B1236µg
Vitamin A90µg
Vitamin E1.2mg
Vitamin D0µg
Vitamin K10.1µg
Vitamin K2Not reported
Minerals
Calcium106mg
Iron9.54mg
Magnesium60mg
Phosphorus279mg
Potassium630mg
Sodium460mg
Zinc3.36mg
Copper0.74mg
Manganese0.05mg
Selenium89.6µg