Peanuts: nutrition in 100 g

Peanuts, virginia, oil-roasted, with salt. USDA FoodData Central, SR Legacy record, FDC 174264. View it on FoodData Central. Records may leave some measurements out.

Peanuts, virginia, oil-roasted, with salt
in 100 g
Calories578
Protein
25.9 g
Fat
48.6 g
Saturated fat
6.35 g
Carbohydrate
19.9 g
Fibre
8.9 g
Sugars
Not reported
Sodium
433 mg
Potassium
652 mg

Where the calories come from

578 kcalin 100 g
  • 25.9 g protein
  • 48.6 g fat
  • 19.9 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin E, Choline, Vitamin K1, Vitamin K2.

Minerals

All values in 100 g

Energy578kcal
Carbohydrate19.9g
Fibre8.9g
SugarsNot reported
StarchNot reported
Fat48.6g
Saturated fat6.35g
Monounsaturated fat25.2g
Polyunsaturated fat14.7g
Omega 30.02g
Omega 614.6g
Protein25.9g
Vitamins
Vitamin C0mg
Vitamin B10.28mg
Vitamin B20.11mg
Vitamin B314.7mg
Vitamin B60.25mg
Folate125µg
Vitamin B120µg
Vitamin A0µg
Vitamin D0µg
Vitamin ENot reported
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium86mg
Iron1.67mg
Magnesium188mg
Phosphorus506mg
Potassium652mg
Sodium433mg
Zinc6.62mg
Copper1.27mg
Manganese2.01mg
Selenium7.5µg