Lamb, New Zealand, raw: nutrition in 100 g

Lamb, New Zealand, imported, kidney, raw. USDA FoodData Central, SR Legacy record, FDC 174442. View it on FoodData Central. Records may leave some measurements out.

Lamb, New Zealand, imported, kidney, raw
in 100 g
Calories84
Protein
15.2 g
Fat
2.54 g
Saturated fat
0.77 g
Carbohydrate
0.03 g
Fibre
0 g
Sugars
0 g
Sodium
168 mg
Potassium
231 mg

Where the calories come from

84 kcalin 100 g
  • 15.2 g protein
  • 2.54 g fat
  • 0.03 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Folate, Choline, Vitamin K1, Vitamin K2.

Minerals

All values in 100 g

Energy84kcal
Carbohydrate0.03g
Fibre0g
Sugars0g
StarchNot reported
Fat2.54g
Saturated fat0.77g
Monounsaturated fat0.39g
Polyunsaturated fat0.54g
Omega 30.23g
Omega 60.31g
Protein15.2g
Vitamins
Vitamin C0mg
Vitamin B10.41mg
Vitamin B21.28mg
Vitamin B38.43mg
Vitamin B60.17mg
Vitamin B1250.4µg
Vitamin A61µg
Vitamin E0.42mg
Vitamin D0.1µg
Vitamin K1Not reported
Vitamin K2Not reported
FolateNot reported
CholineNot reported
Minerals
Calcium8mg
Iron6.6mg
Magnesium16mg
Phosphorus245mg
Potassium231mg
Sodium168mg
Zinc1.81mg
Copper0.36mg
Manganese0.08mg
Selenium93.6µg