Beef, ribeye filet: nutrition in 100 g

Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled. USDA FoodData Central, SR Legacy record, FDC 174703. View it on FoodData Central. Records may leave some measurements out.

Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled
in 100 g
Calories186
Protein
29.4 g
Fat
7.61 g
Saturated fat
2.59 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
87 mg
Potassium
383 mg

Where the calories come from

186 kcalin 100 g
  • 29.4 g protein
  • 7.61 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin E, Choline, Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy186kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat7.61g
Saturated fat2.59g
Monounsaturated fat3.21g
Polyunsaturated fat0.26g
Omega 30.04g
Omega 60.23g
Protein29.4g
Vitamins
Vitamin C0mg
Vitamin B10.09mg
Vitamin B20.44mg
Vitamin B34.72mg
Vitamin B60.48mg
Folate7µg
Vitamin B123.41µg
Vitamin A2µg
Vitamin D0.1µg
Vitamin K11.6µg
Vitamin ENot reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium6mg
Iron3.56mg
Magnesium27mg
Phosphorus242mg
Potassium383mg
Sodium87mg
Zinc11mg
Copper0.14mg
Selenium36.2µg
ManganeseNot reported