Sardine: nutrition in 100 g

Fish, sardine, Atlantic, canned in oil, drained solids with bone. USDA FoodData Central, SR Legacy record, FDC 175139. View it on FoodData Central. Records may leave some measurements out.

Fish, sardine, Atlantic, canned in oil, drained solids with bone
in 100 g
Calories208
Protein
24.6 g
Fat
11.5 g
Saturated fat
1.53 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
307 mg
Potassium
397 mg

Where the calories come from

208 kcalin 100 g
  • 24.6 g protein
  • 11.5 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy208kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat11.5g
Saturated fat1.53g
Monounsaturated fat3.87g
Polyunsaturated fat5.15g
Omega 31.61g
Omega 63.54g
Protein24.6g
Vitamins
Vitamin C0mg
Vitamin B10.08mg
Vitamin B20.23mg
Vitamin B35.25mg
Vitamin B60.17mg
Folate10µg
Choline75mg
Vitamin B128.94µg
Vitamin A32µg
Vitamin E2.04mg
Vitamin D4.8µg
Vitamin K12.6µg
Vitamin K2Not reported
Minerals
Calcium382mg
Iron2.92mg
Magnesium39mg
Phosphorus490mg
Potassium397mg
Sodium307mg
Zinc1.31mg
Copper0.19mg
Manganese0.11mg
Selenium52.7µg