Salmon, raw: nutrition in 100 g

Fish, salmon, Atlantic, farmed, raw. USDA FoodData Central, SR Legacy record, FDC 175167. View it on FoodData Central. Records may leave some measurements out.

Fish, salmon, Atlantic, farmed, raw
in 100 g
Calories208
Protein
20.4 g
Fat
13.4 g
Saturated fat
3.05 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
59 mg
Potassium
363 mg

Where the calories come from

208 kcalin 100 g
  • 20.4 g protein
  • 13.4 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Minerals

All values in 100 g

Energy208kcal
Carbohydrate0g
Fibre0g
Sugars0g
StarchNot reported
Fat13.4g
Saturated fat3.05g
Monounsaturated fat3.77g
Polyunsaturated fat3.89g
Omega 32.67g
Omega 61.05g
Protein20.4g
Vitamins
Vitamin C3.9mg
Vitamin B10.21mg
Vitamin B20.16mg
Vitamin B38.67mg
Vitamin B60.64mg
Folate26µg
Choline78.5mg
Vitamin B123.23µg
Vitamin A58µg
Vitamin E3.55mg
Vitamin D11µg
Vitamin K10.5µg
Vitamin K20µg
Minerals
Calcium9mg
Iron0.34mg
Magnesium27mg
Phosphorus240mg
Potassium363mg
Sodium59mg
Zinc0.36mg
Copper0.05mg
Manganese0.01mg
Selenium24µg