Beans, kidney, raw: nutrition in 100 g

Beans, kidney, all types, mature seeds, raw. USDA FoodData Central, SR Legacy record, FDC 175193. View it on FoodData Central. Records may leave some measurements out.

Beans, kidney, all types, mature seeds, raw
in 100 g
Calories333
Protein
23.6 g
Fat
0.83 g
Saturated fat
0.12 g
Carbohydrate
60 g
Fibre
24.9 g
Sugars
2.23 g
Sodium
24 mg
Potassium
1,406 mg

Where the calories come from

333 kcalin 100 g
  • 23.6 g protein
  • 0.83 g fat
  • 60 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Choline, Vitamin K2.

Minerals

All values in 100 g

Energy333kcal
Carbohydrate60g
Fibre24.9g
Sugars2.23g
StarchNot reported
Fat0.83g
Saturated fat0.12g
Monounsaturated fat0.06g
Polyunsaturated fat0.46g
Omega 30.28g
Omega 60.18g
Protein23.6g
Vitamins
Vitamin C4.5mg
Vitamin B10.53mg
Vitamin B20.22mg
Vitamin B32.06mg
Vitamin B60.4mg
Folate394µg
Vitamin B120µg
Vitamin A0µg
Vitamin E0.22mg
Vitamin D0µg
Vitamin K119µg
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium143mg
Iron8.2mg
Magnesium140mg
Phosphorus407mg
Potassium1,406mg
Sodium24mg
Zinc2.79mg
Copper0.96mg
Manganese1.02mg
Selenium3.2µg