Beans, white, raw: nutrition in 100 g

Beans, white, mature seeds, raw. USDA FoodData Central, SR Legacy record, FDC 175202. View it on FoodData Central. Records may leave some measurements out.

Beans, white, mature seeds, raw
in 100 g
Calories333
Protein
23.4 g
Fat
0.85 g
Saturated fat
0.22 g
Carbohydrate
60.3 g
Fibre
15.2 g
Sugars
2.11 g
Sodium
16 mg
Potassium
1,795 mg

Where the calories come from

333 kcalin 100 g
  • 23.4 g protein
  • 0.85 g fat
  • 60.3 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

All values in 100 g

Energy333kcal
Carbohydrate60.3g
Fibre15.2g
Sugars2.11g
StarchNot reported
Fat0.85g
Saturated fat0.22g
Monounsaturated fat0.07g
Polyunsaturated fat0.36g
Omega 30.17g
Omega 60.2g
Protein23.4g
Vitamins
Vitamin C0mg
Vitamin B10.44mg
Vitamin B20.15mg
Vitamin B30.48mg
Vitamin B60.32mg
Folate388µg
Choline66.2mg
Vitamin B120µg
Vitamin A0µg
Vitamin E0.21mg
Vitamin D0µg
Vitamin K15.6µg
Vitamin K2Not reported
Minerals
Calcium240mg
Iron10.4mg
Magnesium190mg
Phosphorus301mg
Potassium1,795mg
Sodium16mg
Zinc3.67mg
Copper0.98mg
Manganese1.8mg
Selenium12.8µg