Cheese, American: nutrition in 100 g

Cheese, American. USDA FoodData Central, Survey (FNDDS) record, FDC 2705764. View it on FoodData Central. Records may leave some measurements out.

Cheese, American
in 100 g
Calories340
Protein
16.8 g
Fat
27.2 g
Saturated fat
15.6 g
Carbohydrate
7.16 g
Fibre
0 g
Sugars
4.72 g
Sodium
1,430 mg
Potassium
207 mg

Where the calories come from

340 kcalin 100 g
  • 16.8 g protein
  • 27.2 g fat
  • 7.16 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy340kcal
Carbohydrate7.16g
Sugars4.72g
Fibre0g
StarchNot reported
Fat27.2g
Saturated fat15.6g
Monounsaturated fat6.12g
Polyunsaturated fat1.08g
Omega 30.16g
Omega 60.94g
Protein16.8g
No amino acid values in this record.
Vitamins
Vitamin A262µg
Vitamin E0.82mg
Vitamin D6.5µg
Vitamin C0mg
Vitamin B10.03mg
Vitamin B20.34mg
Vitamin B30.13mg
Vitamin B60.09mg
Folate13µg
Vitamin B121.48µg
Choline27.5mg
Vitamin K13.2µg
Vitamin K2Not reported
Minerals
Calcium1,060mg
Iron0.74mg
Magnesium30mg
Phosphorus642mg
Potassium207mg
Sodium1,430mg
Zinc2.37mg
Copper0.03mg
Selenium18.3µg
ManganeseNot reported