Beef jerky: nutrition in 100 g

Beef jerky. USDA FoodData Central, Survey (FNDDS) record, FDC 2705860. View it on FoodData Central. Records may leave some measurements out.

Beef jerky
in 100 g
Calories410
Protein
33.2 g
Fat
25.6 g
Saturated fat
10.8 g
Carbohydrate
11 g
Fibre
1.8 g
Sugars
9 g
Sodium
1,780 mg
Potassium
597 mg

Where the calories come from

410 kcalin 100 g
  • 33.2 g protein
  • 25.6 g fat
  • 11 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy410kcal
Carbohydrate11g
Sugars9g
Fibre1.8g
StarchNot reported
Fat25.6g
Saturated fat10.8g
Monounsaturated fat11.3g
Polyunsaturated fat1.01g
Omega 30.19g
Omega 60.83g
Protein33.2g
No amino acid values in this record.
Vitamins
Vitamin A0µg
Vitamin E0.49mg
Vitamin D0.3µg
Vitamin C0mg
Vitamin B10.15mg
Vitamin B20.14mg
Vitamin B31.73mg
Vitamin B60.18mg
Folate134µg
Vitamin B120.99µg
Choline109mg
Vitamin K12.3µg
Vitamin K2Not reported
Minerals
Calcium20mg
Iron5.42mg
Magnesium51mg
Phosphorus407mg
Potassium597mg
Sodium1,780mg
Zinc8.11mg
Copper0.23mg
Selenium10.7µg
ManganeseNot reported