Mackerel: nutrition in 100 g

Fish, mackerel, canned. USDA FoodData Central, Survey (FNDDS) record, FDC 2706268. View it on FoodData Central. Records may leave some measurements out.

Fish, mackerel, canned
in 100 g
Calories156
Protein
23.2 g
Fat
6.3 g
Saturated fat
1.86 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
379 mg
Potassium
194 mg

Where the calories come from

156 kcalin 100 g
  • 23.2 g protein
  • 6.3 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy156kcal
Carbohydrate0g
Sugars0g
Fibre0g
StarchNot reported
Fat6.3g
Saturated fat1.86g
Monounsaturated fat2.22g
Polyunsaturated fat1.65g
Omega 31.48g
Omega 60.17g
Protein23.2g
No amino acid values in this record.
Vitamins
Vitamin A130µg
Vitamin E1.03mg
Vitamin D7.3µg
Vitamin C0.9mg
Vitamin B10.04mg
Vitamin B20.21mg
Vitamin B36.18mg
Vitamin B60.21mg
Folate5µg
Vitamin B126.94µg
Choline85mg
Vitamin K10.1µg
Vitamin K2Not reported
Minerals
Calcium241mg
Iron2.04mg
Magnesium37mg
Phosphorus301mg
Potassium194mg
Sodium379mg
Zinc1.02mg
Copper0.15mg
Selenium37.7µg
ManganeseNot reported