Tuna: nutrition in 100 g

Fish, tuna, canned. USDA FoodData Central, Survey (FNDDS) record, FDC 2706311. View it on FoodData Central. Records may leave some measurements out.

Fish, tuna, canned
in 100 g
Calories85
Protein
19 g
Fat
0.94 g
Saturated fat
0.22 g
Carbohydrate
0.08 g
Fibre
0 g
Sugars
0 g
Sodium
219 mg
Potassium
176 mg

Where the calories come from

85 kcalin 100 g
  • 19 g protein
  • 0.94 g fat
  • 0.08 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy85kcal
Carbohydrate0.08g
Sugars0g
Fibre0g
StarchNot reported
Fat0.94g
Saturated fat0.22g
Monounsaturated fat0.11g
Polyunsaturated fat0.26g
Omega 30.23g
Omega 60.04g
Protein19g
No amino acid values in this record.
Vitamins
Vitamin A17µg
Vitamin E0.33mg
Vitamin D1.2µg
Vitamin C0mg
Vitamin B10.03mg
Vitamin B20.08mg
Vitamin B39.92mg
Vitamin B60.32mg
Folate4µg
Vitamin B122.57µg
Choline29.3mg
Vitamin K10.2µg
Vitamin K2Not reported
Minerals
Calcium18mg
Iron1.67mg
Magnesium23mg
Phosphorus137mg
Potassium176mg
Sodium219mg
Zinc0.66mg
Copper0.05mg
Selenium67.8µg
ManganeseNot reported