Oysters, raw: nutrition in 100 g

Oysters, raw. USDA FoodData Central, Survey (FNDDS) record, FDC 2706351. View it on FoodData Central. Records may leave some measurements out.

Oysters, raw
in 100 g
Calories51
Protein
5.71 g
Fat
1.71 g
Saturated fat
0.47 g
Carbohydrate
2.72 g
Fibre
0 g
Sugars
0.62 g
Sodium
85 mg
Potassium
156 mg

Where the calories come from

51 kcalin 100 g
  • 5.71 g protein
  • 1.71 g fat
  • 2.72 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy51kcal
Carbohydrate2.72g
Sugars0.62g
Fibre0g
StarchNot reported
Fat1.71g
Saturated fat0.47g
Monounsaturated fat0.25g
Polyunsaturated fat0.53g
Omega 30.46g
Omega 60.06g
Protein5.71g
No amino acid values in this record.
Vitamins
Vitamin A13µg
Vitamin E0.85mg
Vitamin D0µg
Vitamin C0mg
Vitamin B10.02mg
Vitamin B20.09mg
Vitamin B30.93mg
Vitamin B60.03mg
Folate7µg
Vitamin B128.75µg
Choline65mg
Vitamin K11µg
Vitamin K2Not reported
Minerals
Calcium59mg
Iron4.61mg
Magnesium18mg
Phosphorus97mg
Potassium156mg
Sodium85mg
Zinc39.3mg
Copper2.86mg
Selenium19.7µg
ManganeseNot reported