Shrimp: nutrition in 100 g

Shrimp, canned. USDA FoodData Central, Survey (FNDDS) record, FDC 2706367. View it on FoodData Central. Records may leave some measurements out.

Shrimp, canned
in 100 g
Calories100
Protein
20.4 g
Fat
1.36 g
Saturated fat
0.19 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
870 mg
Potassium
80 mg

Where the calories come from

100 kcalin 100 g
  • 20.4 g protein
  • 1.36 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy100kcal
Carbohydrate0g
Sugars0g
Fibre0g
StarchNot reported
Fat1.36g
Saturated fat0.19g
Monounsaturated fat0.11g
Polyunsaturated fat0.68g
Omega 30.61g
Omega 60.06g
Protein20.4g
No amino acid values in this record.
Vitamins
Vitamin A0µg
Vitamin E1.1mg
Vitamin D0µg
Vitamin C4.1mg
Vitamin B10.01mg
Vitamin B20.02mg
Vitamin B30.56mg
Vitamin B60.01mg
Folate9µg
Vitamin B120.74µg
Choline80.9mg
Vitamin K10µg
Vitamin K2Not reported
Minerals
Calcium145mg
Iron2.13mg
Magnesium33mg
Phosphorus195mg
Potassium80mg
Sodium870mg
Zinc1.96mg
Copper0.26mg
Selenium47.5µg
ManganeseNot reported