Flax seeds: nutrition in 100 g

Flax seeds. USDA FoodData Central, Survey (FNDDS) record, FDC 2707588. View it on FoodData Central. Records may leave some measurements out.

Flax seeds
in 100 g
Calories545
Protein
18 g
Fat
37.3 g
Saturated fat
3.28 g
Carbohydrate
34.4 g
Fibre
23.1 g
Sugars
1.55 g
Sodium
37 mg
Potassium
793 mg

Where the calories come from

545 kcalin 100 g
  • 18 g protein
  • 37.3 g fat
  • 34.4 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy545kcal
Carbohydrate34.4g
Sugars1.55g
Fibre23.1g
StarchNot reported
Fat37.3g
Saturated fat3.28g
Monounsaturated fat5.94g
Polyunsaturated fat24.7g
Omega 319.4g
Omega 65.26g
Protein18g
No amino acid values in this record.
Vitamins
Vitamin A0µg
Vitamin E0mg
Vitamin D0µg
Vitamin C0.6mg
Vitamin B10.54mg
Vitamin B20.16mg
Vitamin B33.76mg
Vitamin B60.39mg
Folate41µg
Vitamin B120µg
Choline78.7mg
Vitamin K13.7µg
Vitamin K2Not reported
Minerals
Calcium230mg
Iron5.78mg
Magnesium372mg
Phosphorus556mg
Potassium793mg
Sodium37mg
Zinc4.74mg
Copper1.34mg
Selenium136µg
ManganeseNot reported