Tortilla: nutrition in 100 g

Tortilla, whole wheat. USDA FoodData Central, Survey (FNDDS) record, FDC 2707825. View it on FoodData Central. Records may leave some measurements out.

Tortilla, whole wheat
in 100 g
Calories310
Protein
9.76 g
Fat
9.76 g
Saturated fat
4.88 g
Carbohydrate
45.9 g
Fibre
9.8 g
Sugars
2.44 g
Sodium
617 mg
Potassium
262 mg

Where the calories come from

310 kcalin 100 g
  • 9.76 g protein
  • 9.76 g fat
  • 45.9 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy310kcal
Carbohydrate45.9g
Sugars2.44g
Fibre9.8g
StarchNot reported
Fat9.76g
Saturated fat4.88g
Monounsaturated fat3.06g
Polyunsaturated fat0.99g
Omega 30.03g
Omega 60.96g
Protein9.76g
No amino acid values in this record.
Vitamins
Vitamin A0µg
Vitamin E0.9mg
Vitamin D0µg
Vitamin C0mg
Vitamin B10.66mg
Vitamin B20.26mg
Vitamin B34.37mg
Vitamin B60.28mg
Folate97µg
Vitamin B120µg
Choline19mg
Vitamin K14.5µg
Vitamin K2Not reported
Minerals
Calcium244mg
Iron2.63mg
Magnesium85mg
Phosphorus346mg
Potassium262mg
Sodium617mg
Zinc1.92mg
Copper0.27mg
Selenium37µg
ManganeseNot reported