Cereal: nutrition in 100 g

Cereal, O's, plain. USDA FoodData Central, Survey (FNDDS) record, FDC 2708448. View it on FoodData Central. Records may leave some measurements out.

Cereal, O's, plain
in 100 g
Calories374
Protein
12.4 g
Fat
6.17 g
Saturated fat
1.05 g
Carbohydrate
67.9 g
Fibre
10.5 g
Sugars
4.9 g
Sodium
506 mg
Potassium
342 mg

Where the calories come from

374 kcalin 100 g
  • 12.4 g protein
  • 6.17 g fat
  • 67.9 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy374kcal
Carbohydrate67.9g
Sugars4.9g
Fibre10.5g
StarchNot reported
Fat6.17g
Saturated fat1.05g
Monounsaturated fat1.87g
Polyunsaturated fat2.17g
Omega 30.09g
Omega 62.08g
Protein12.4g
No amino acid values in this record.
Vitamins
Vitamin A0µg
Vitamin E0.4mg
Vitamin D5µg
Vitamin C22.9mg
Vitamin B10.88mg
Vitamin B20.63mg
Vitamin B37.03mg
Vitamin B60.73mg
Folate150µg
Vitamin B120.9µg
Choline38.2mg
Vitamin K11.9µg
Vitamin K2Not reported
Minerals
Calcium368mg
Iron30.9mg
Magnesium130mg
Phosphorus387mg
Potassium342mg
Sodium506mg
Zinc3.44mg
Copper0.37mg
Selenium27.3µg
ManganeseNot reported