Wheat germ: nutrition in 100 g

Wheat germ. USDA FoodData Central, Survey (FNDDS) record, FDC 2708477. View it on FoodData Central. Records may leave some measurements out.

Wheat germ
in 100 g
Calories382
Protein
29.1 g
Fat
10.7 g
Saturated fat
1.83 g
Carbohydrate
49.6 g
Fibre
15.1 g
Sugars
7.8 g
Sodium
4 mg
Potassium
947 mg

Where the calories come from

382 kcalin 100 g
  • 29.1 g protein
  • 10.7 g fat
  • 49.6 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy382kcal
Carbohydrate49.6g
Sugars7.8g
Fibre15.1g
StarchNot reported
Fat10.7g
Saturated fat1.83g
Monounsaturated fat1.5g
Polyunsaturated fat6.62g
Omega 30.8g
Omega 65.82g
Protein29.1g
No amino acid values in this record.
Vitamins
Vitamin A5µg
Vitamin E16mg
Vitamin D0µg
Vitamin C6mg
Vitamin B11.67mg
Vitamin B20.82mg
Vitamin B35.59mg
Vitamin B60.98mg
Folate352µg
Vitamin B120µg
Choline179mg
Vitamin K14µg
Vitamin K2Not reported
Minerals
Calcium45mg
Iron9.09mg
Magnesium320mg
Phosphorus1,150mg
Potassium947mg
Sodium4mg
Zinc16.7mg
Copper0.62mg
Selenium65µg
ManganeseNot reported