Oats, raw: nutrition in 100 g

Oats, raw. USDA FoodData Central, Survey (FNDDS) record, FDC 2708489. View it on FoodData Central. Records may leave some measurements out.

Oats, raw
in 100 g
Calories379
Protein
13.2 g
Fat
6.52 g
Saturated fat
1.11 g
Carbohydrate
67.7 g
Fibre
10.1 g
Sugars
0.99 g
Sodium
6 mg
Potassium
362 mg

Where the calories come from

379 kcalin 100 g
  • 13.2 g protein
  • 6.52 g fat
  • 67.7 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy379kcal
Carbohydrate67.7g
Sugars0.99g
Fibre10.1g
StarchNot reported
Fat6.52g
Saturated fat1.11g
Monounsaturated fat1.98g
Polyunsaturated fat2.3g
Omega 30.1g
Omega 62.2g
Protein13.2g
No amino acid values in this record.
Vitamins
Vitamin A0µg
Vitamin E0.42mg
Vitamin D0µg
Vitamin C0mg
Vitamin B10.46mg
Vitamin B20.16mg
Vitamin B31.12mg
Vitamin B60.1mg
Folate32µg
Vitamin B120µg
Choline40.4mg
Vitamin K12µg
Vitamin K2Not reported
Minerals
Calcium52mg
Iron4.25mg
Magnesium138mg
Phosphorus410mg
Potassium362mg
Sodium6mg
Zinc3.64mg
Copper0.39mg
Selenium28.9µg
ManganeseNot reported