Collards, raw: nutrition in 100 g

Collards, raw. USDA FoodData Central, Survey (FNDDS) record, FDC 2709576. View it on FoodData Central. Records may leave some measurements out.

Collards, raw
in 100 g
Calories32
Protein
3.02 g
Fat
0.61 g
Saturated fat
0.06 g
Carbohydrate
5.42 g
Fibre
4 g
Sugars
0.46 g
Sodium
17 mg
Potassium
213 mg

Where the calories come from

32 kcalin 100 g
  • 3.02 g protein
  • 0.61 g fat
  • 5.42 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy32kcal
Carbohydrate5.42g
Sugars0.46g
Fibre4g
StarchNot reported
Fat0.61g
Saturated fat0.06g
Monounsaturated fat0.03g
Polyunsaturated fat0.2g
Omega 30.11g
Omega 60.08g
Protein3.02g
No amino acid values in this record.
Vitamins
Vitamin A251µg
Vitamin E2.26mg
Vitamin D0µg
Vitamin C35.3mg
Vitamin B10.05mg
Vitamin B20.13mg
Vitamin B30.74mg
Vitamin B60.17mg
Folate129µg
Vitamin B120µg
Choline23.2mg
Vitamin K1437µg
Vitamin K2Not reported
Minerals
Calcium232mg
Iron0.47mg
Magnesium27mg
Phosphorus25mg
Potassium213mg
Sodium17mg
Zinc0.21mg
Copper0.05mg
Selenium1.3µg
ManganeseNot reported