Kale, raw: nutrition in 100 g

Kale, raw. USDA FoodData Central, Survey (FNDDS) record, FDC 2709599. View it on FoodData Central. Records may leave some measurements out.

Kale, raw
in 100 g
Calories43
Protein
2.92 g
Fat
1.49 g
Saturated fat
0.18 g
Carbohydrate
4.42 g
Fibre
4.1 g
Sugars
0.8 g
Sodium
53 mg
Potassium
348 mg

Where the calories come from

43 kcalin 100 g
  • 2.92 g protein
  • 1.49 g fat
  • 4.42 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy43kcal
Carbohydrate4.42g
Sugars0.8g
Fibre4.1g
StarchNot reported
Fat1.49g
Saturated fat0.18g
Monounsaturated fat0.1g
Polyunsaturated fat0.67g
Omega 30.38g
Omega 60.29g
Protein2.92g
No amino acid values in this record.
Vitamins
Vitamin A241µg
Vitamin E0.66mg
Vitamin D0µg
Vitamin C93.4mg
Vitamin B10.11mg
Vitamin B20.35mg
Vitamin B31.18mg
Vitamin B60.15mg
Folate62µg
Vitamin B120µg
Choline0.5mg
Vitamin K1390µg
Vitamin K2Not reported
Minerals
Calcium254mg
Iron1.6mg
Magnesium33mg
Phosphorus55mg
Potassium348mg
Sodium53mg
Zinc0.39mg
Copper0.05mg
Selenium0.9µg
ManganeseNot reported