Olives: nutrition in 100 g

Olives, NFS. USDA FoodData Central, Survey (FNDDS) record, FDC 2710088. View it on FoodData Central. Records may leave some measurements out.

Olives, NFS
in 100 g
Calories116
Protein
0.84 g
Fat
10.9 g
Saturated fat
2.28 g
Carbohydrate
6.04 g
Fibre
1.6 g
Sugars
0 g
Sodium
735 mg
Potassium
8 mg

Where the calories come from

116 kcalin 100 g
  • 0.84 g protein
  • 10.9 g fat
  • 6.04 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy116kcal
Carbohydrate6.04g
Sugars0g
Fibre1.6g
StarchNot reported
Fat10.9g
Saturated fat2.28g
Monounsaturated fat7.65g
Polyunsaturated fat0.63g
Omega 30g
Omega 60.63g
Protein0.84g
No amino acid values in this record.
Vitamins
Vitamin A17µg
Vitamin E1.65mg
Vitamin D0µg
Vitamin C0.9mg
Vitamin B10mg
Vitamin B20mg
Vitamin B30.04mg
Vitamin B60.01mg
Folate0µg
Vitamin B120µg
Choline10.3mg
Vitamin K11.4µg
Vitamin K2Not reported
Minerals
Calcium88mg
Iron6.28mg
Magnesium4mg
Phosphorus3mg
Potassium8mg
Sodium735mg
Zinc0.22mg
Copper0.25mg
Selenium0.9µg
ManganeseNot reported