Ghee: nutrition in 100 g

Ghee, clarified butter. USDA FoodData Central, Survey (FNDDS) record, FDC 2710168. View it on FoodData Central. Records may leave some measurements out.

Ghee, clarified butter
in 100 g
Calories876
Protein
0.28 g
Fat
99.5 g
Saturated fat
61.9 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
2 mg
Potassium
5 mg

Where the calories come from

876 kcalin 100 g
  • 0.28 g protein
  • 99.5 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy876kcal
Carbohydrate0g
Sugars0g
Fibre0g
StarchNot reported
Fat99.5g
Saturated fat61.9g
Monounsaturated fat28.7g
Polyunsaturated fat3.69g
Omega 31.45g
Omega 62.25g
Protein0.28g
No amino acid values in this record.
Vitamins
Vitamin A840µg
Vitamin E2.8mg
Vitamin D0µg
Vitamin C0mg
Vitamin B10mg
Vitamin B20.01mg
Vitamin B30mg
Vitamin B60mg
Folate0µg
Vitamin B120.01µg
Choline22.3mg
Vitamin K18.6µg
Vitamin K2Not reported
Minerals
Calcium4mg
Iron0mg
Magnesium0mg
Phosphorus3mg
Potassium5mg
Sodium2mg
Zinc0.01mg
Copper0mg
Selenium0µg
ManganeseNot reported