Olive oil: nutrition in 100 g

Olive oil. USDA FoodData Central, Survey (FNDDS) record, FDC 2710186. View it on FoodData Central. Records may leave some measurements out.

Olive oil
in 100 g
Calories900
Protein
0 g
Fat
100 g
Saturated fat
15.5 g
Carbohydrate
0 g
Fibre
0 g
Sugars
0 g
Sodium
2 mg
Potassium
1 mg

Where the calories come from

900 kcalin 100 g
  • 0 g protein
  • 100 g fat
  • 0 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin K2.

Minerals

Not reported in this record: Manganese.

All values in 100 g

Energy900kcal
Carbohydrate0g
Sugars0g
Fibre0g
StarchNot reported
Fat100g
Saturated fat15.5g
Monounsaturated fat68.4g
Polyunsaturated fat9.47g
Omega 30.64g
Omega 68.83g
Protein0g
No amino acid values in this record.
Vitamins
Vitamin A0µg
Vitamin E20.9mg
Vitamin D0µg
Vitamin C0mg
Vitamin B10mg
Vitamin B20mg
Vitamin B30mg
Vitamin B60mg
Folate0µg
Vitamin B120µg
Choline0.3mg
Vitamin K126µg
Vitamin K2Not reported
Minerals
Calcium1mg
Iron0.56mg
Magnesium0mg
Phosphorus0mg
Potassium1mg
Sodium2mg
Zinc0mg
Copper0mg
Selenium0µg
ManganeseNot reported