Cheese, cottage: nutrition in 100 g

Cheese, cottage, lowfat, 2% milkfat. USDA FoodData Central, Foundation record, FDC 328841. View it on FoodData Central. Records may leave some measurements out.

Cheese, cottage, lowfat, 2% milkfat
in 100 g
Calories84
Protein
11 g
Fat
2.3 g
Saturated fat
1.26 g
Carbohydrate
4.31 g
Fibre
Not reported
Sugars
4.1 g
Sodium
321 mg
Potassium
120 mg

Where the calories come from

84 kcalin 100 g
  • 11 g protein
  • 2.3 g fat
  • 4.31 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin D, Vitamin C, Choline, Vitamin K1, Vitamin K2.

Minerals

All values in 100 g

Energy84kcal
Carbohydrate4.31g
Sugars4.1g
FibreNot reported
StarchNot reported
Fat2.3g
Saturated fat1.26g
Monounsaturated fat0.47g
Polyunsaturated fat0.07g
Omega 30.01g
Omega 60.05g
Protein11g
No amino acid values in this record.
Vitamins
Vitamin B10.02mg
Vitamin B20.23mg
Vitamin B30.09mg
Vitamin B60.06mg
Folate10µg
Vitamin B120.42µg
Vitamin A69µg
Vitamin E0.08mg
Vitamin CNot reported
Vitamin DNot reported
Vitamin K1Not reported
Vitamin K2Not reported
CholineNot reported
Minerals
Calcium103mg
Iron0.13mg
Magnesium8.9mg
Phosphorus148mg
Potassium120mg
Sodium321mg
Zinc0.61mg
Copper0.03mg
Manganese0.02mg
Selenium14.6µg