Cheese, swiss: nutrition in 100 g

Cheese, swiss. USDA FoodData Central, Foundation record, FDC 746767. View it on FoodData Central. Records may leave some measurements out.

Cheese, swiss
in 100 g
Calories393
Protein
27 g
Fat
31 g
Saturated fat
18.2 g
Carbohydrate
1.44 g
Fibre
Not reported
Sugars
0 g
Sodium
185 mg
Potassium
71 mg

Where the calories come from

393 kcalin 100 g
  • 27 g protein
  • 31 g fat
  • 1.44 g carbs

Vitamins and minerals

The amount in 100 g as a percentage of the US reference intake.

Reference intakes for
aged

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Vitamins

Not reported in this record: Vitamin C.

Minerals

All values in 100 g

Energy393kcal
Carbohydrate1.44g
Sugars0g
FibreNot reported
StarchNot reported
Fat31g
Saturated fat18.2g
Monounsaturated fat7.26g
Polyunsaturated fat1.14g
Omega 30.16g
Omega 60.79g
Protein27g
No amino acid values in this record.
Vitamins
Vitamin B10.01mg
Vitamin B20.3mg
Vitamin B30.06mg
Vitamin B60.07mg
Folate9µg
Choline13.8mg
Vitamin B123.02µg
Vitamin A292µg
Vitamin E0.6mg
Vitamin D0µg
Vitamin K11.4µg
Vitamin K26.3µg
Vitamin CNot reported
Minerals
Calcium890mg
Iron0.13mg
Magnesium33.4mg
Phosphorus574mg
Potassium71mg
Sodium185mg
Zinc4.37mg
Copper0.05mg
Manganese0.03mg
Selenium30.1µg