Baked feta pasta

Ingredients

• 1 lb / 450 g dry pasta

• 1 block (7 oz / 200 g) feta cheese

• 1/2 cup olive oil

• 1/2 red chili pepper

• 500 g ripe red tomatoes

• 4 garlic cloves

• Black pepper · The recipe gives no amount; we count 0.5 g.

• Salt · The recipe gives no amount; we count 2 g.

• A bunch of fresh basil leaves · The recipe gives no amount; we count 10 g.

Micronutrients in one serving

Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.

Calories from each macronutrient in one serving

Nutrition is estimated from USDA FoodData Central for the amounts above.