Garlic and herb Boursin spread in a shallow dish and layered with fig jam, chopped Genoa salami and toasted pecans, for scooping up with crackers or bread.
For the method, see the original recipe: Charcuterie dip on Olive & Mango
Calories
389kcal
Protein
6g
Carbs
25g
Fat
29g
Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.
Nutrition is estimated from USDA FoodData Central for the amounts above.