Biscoff cookies layered with Greek yogurt and left in the fridge until they soften into a cake, with vanilla, espresso and cocoa for a tiramisu taste.
1 shot of espresso · We count 30 g.
Unsweetened cocoa powder, for dusting · The recipe gives no amount; we count 5 g.
For the method, see the original recipe: Japanese cheesecake, tiramisu style, on Baking with Nessa
Calories
545kcal
Protein
24g
Carbs
56g
Fat
25g
Percentages use US reference intakes for male, ages 19–30. They are general reference values, not individual targets. K1 and K2 use the total-vitamin-K reference. Missing measurements are not evidence of zero content. Data and reference sources.
Nutrition is estimated from USDA FoodData Central for the amounts above.